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The Power of “Coffee Talks” – Building Real Connections with Your Team
Let’s be honest—most one-on-one meetings are more about project updates than real connection. You sit in a conference room, run through the same checklist, and leave with little more than a few new action items. It’s a routine, not a relationship-builder. But what if there was a better way? FEATURED INSIGHT: Why You Should Start […]
Mastering the 1440 – Time Management That Works.
Welcome to Table Talk, your inside look at the people, practices, and progress shaping Luby’s Culinary Services. Today, we’re zeroing in on something everyone has but few truly master: time. We all get the same 1,440 minutes each day. The difference between feeling overwhelmed and being truly effective often comes down to how we manage […]
The Real Drivers of Food Cost (And Why Inventory Matters More Than You Think)
Let’s be honest—when food cost creeps up, the first instinct is often to blame waste, theft, or over-ordering. Sure, those all matter. But if you want to control food cost for real, you need to start with the basics: how you do your inventory. Here’s why: Small inconsistencies in inventory—what you count, how you count, […]
What’s Really Behind Poor Performance? (Hint: It’s Not Always Motivation)
The latest edition of Table Talk explores the real drivers behind workplace performance gaps, challenging the common assumption that low results stem from poor motivation. Instead, it emphasizes the importance of diagnosing the root causes—whether related to resources, clarity, training, or systems—before jumping to conclusions. Drawing from research by experts like Daniel Pink, Gallup, and […]
