“Healthcare clients have told us for years they want the convenience of bundled services, but they don’t want to sacrifice quality,” said Todd Coutee, Luby’s Culinary Services’ Chief Operating Officer.
Luby’s Culinary Services and Hospitality Healthcare Services Announce Strategic Partnership to Deliver Comprehensive Food & Nutrition and Environmental Solutions for Healthcare Clients
Houston, TX – [Date] — Luby’s Culinary Services and Hospitality Healthcare Services have formed a strategic partnership, bringing together decades of expertise to deliver comprehensive food and nutrition services as well as environmental services for healthcare organizations. This new alliance addresses a growing demand among hospitals and healthcare systems for bundled, high-quality support from trusted providers.
Meeting the Need for Integrated Services
Until now, healthcare clients seeking both food and nutrition services as well as environmental services often had to compromise between quality and convenience. Luby’s Culinary Services has set the standard for contract foodservice management, while Hospitality Healthcare Services has earned a reputation for outstanding environmental and housekeeping services. Combining their expertise, clients can now benefit from a collaboration that delivers both services without sacrificing the specialized quality for which each company is known.
A Shared Commitment to Excellence
This partnership unites two organizations with deep roots in the industry—Luby’s Culinary Services brings over 75 years of hospitality experience, while Hospitality Healthcare Services has nearly two decades of healthcare-focused service. Both are guided by shared values like servant leadership, integrity, and a dedication to exceptional patient outcomes. Luby’s Culinary Services is an Endorsed Partner of the Texas Hospital Association, while Hospitality Healthcare Services has earned national recognition from the Association for the Health Care Environment.
What This Means for Healthcare Clients
Through this partnership, clients receive responsive, attentive support from experts in both fields. Teams work closely together, sharing knowledge and reinforcing high standards to ensure a safe, clean, and welcoming environment for patients, visitors, and staff.
“Healthcare clients have told us for years they want the convenience of bundled services, but they don’t want to sacrifice quality,” said Todd Coutee, Luby’s Culinary Services’ Chief Operating Officer. “By partnering with Hospitality Healthcare Services, we can now offer a best-of-both-worlds solution.”
“Both our organizations are committed to excellence and customer satisfaction,” added Adrian Castillo, Chief Executive Officer of Hospitality Healthcare Services. “Together, we’re bringing new value and peace of mind to our healthcare partners.”
About Luby’s Culinary Services
Luby’s Culinary Services, a contract foodservice division of Pappas Restaurants, Inc., provides expert foodservice management for healthcare, senior living, corporate dining, and educational institutions. Backed by over 75 years of restaurant and hospitality experience—and supported by the resources of Pappas Restaurants—Luby’s Culinary Services consistently delivers exceptional food, superior service, and engaging experiences tailored to each client’s culture and mission. Luby’s Culinary Services is the food and nutrition service Endorsed Partner of the Texas Hospital Association for culinary innovation and management solutions. For more information, visit lubyscs.com.
About Hospitality Healthcare Services
Hospitality Healthcare Services is a healthcare-focused provider of environmental services solutions. Founded in 2006, the company is recognized for delivering high-quality, tailored support in hospital environmental services, ambulatory environmental services, and grounds and landscaping services. With nearly two decades of experience, Hospitality Healthcare Services prioritizes infection prevention, regulatory compliance, and operational efficiency. Its commitment to excellence and partnership was nationally recognized when a partner hospital served by the company was honored as the AHE Department of the Year by the Association for the Health Care Environment. This recognition highlights the company’s role in elevating service standards and supporting exceptional patient environments. To learn more, visit hospitalityhealthcare.net.
Media Contact:
Toni Niece
Director of Marketing, Luby’s Culinary Services
713-806-8158
toni.niece@lubyscs.com
